The Taste of Authenticity.
A Touch of Community.
At Clay Pigeon, we invite you to a dining experience that engages all senses. Our passion for pleasing palettes is inspired by the changing seasons, offering from-scratch dishes made from the freshest, local ingredients.
The culinary scene that executive chef and owner, Marcus Paslay, has cultivated is rooted in his passion for hunting and harvesting. By combining his love for great food and better people, he has redefined the experience of American Fare.
People can eat anywhere, but they choose to dine with us. With our alternating menu, spirited atmosphere, and conversations that excites, see how you’ll feel at home every time you return.