WHO WE ARE
From Scratch Hospitality crafts restaurant concepts that command attention and engage every sense, while authentically fitting within the communities they occupy.
We believe in feeding the soul and intoxicating the spirit and do so by offering inventive cuisine with international inspiration, environments that invite conversation, and service that educates and excites.
Each From Scratch restaurant encompasses an atmosphere as unique as
the communities they occupy. Feel at home every time you return.
From Scratch Hospitality has sought to elevate the culinary scene of Fort Worth by our seasonal from-scratch restaurant concept.
Three individual restaurants, Clay Pigeon, Piatello, and Provender Hall join hand in hand under the same executive chef and owner, Marcus Palsay.
Meet From Scratch