Feeding Souls &
WHO WE ARE
Authentic Experiences.
Spirited Atmospheres.
From Scratch Hospitality crafts restaurant concepts that command attention and engage every sense, while authentically fitting within the communities they occupy.
We believe in feeding the soul and intoxicating the spirit and do so by offering inventive cuisine with international inspiration, environments that invite conversation, and service that educates and excites.
OUR RESTAURANTS
Concepts Crafted
For Connection
Each From Scratch restaurant encompasses an atmosphere as unique as
the communities they occupy. Feel at home every time you return.
Walloon’s
Clay Pigeon
Piatello
Provender HallOUR STORY
About
From Scratch
From Scratch Hospitality has sought to elevate the culinary scene of Fort Worth by our seasonal from-scratch restaurant concept.
Three individual restaurants, Clay Pigeon, Piatello, and Provender Hall join hand in hand under the same executive chef and owner, Marcus Palsay.
COMMUNITY IMPACT
Press
