About From Scratch
FEEDING SOULS & INTOXICATING SPIRITS
FEEDING SOULS & INTOXICATING SPIRITS
From Scratch exists to serve spirited individuals passionate about food. We ensure our thoughtful restaurants concepts are as fresh as the ingredients we choose to use. Dining with us will engage every sense while authentically fitting within the communities they occupy.
People can eat anywhere, but they choose to dine with us. It’s our job to continue making that choice easy.
Our philosophy is simple. We create restaurants inspired by communities. We exist to create inventive cuisine with international inspiration, environments that invite conversation, and service that educates and excites. Our passion is for pleasing palettes and connecting people, and taking care to cultivate a staff with diverse backgrounds, tastes, and talents. We keep it fresh, from our ingredients to our concepts, and never launch the same restaurant twice.
To elevate the culinary scene of Fort Worth by our
seasonal from-scratch restaurants’ concept.
We exist to serve spirited individuals passionate about food and the emotional experience of dining.
We believe in great food and better company. We deliver an experience you can see yourself in.
Our success in business is our people, notable for their
passion, excellence, and grit.
Executive Chef & Owner
Executive Chef
DIRECTOR OF OPERATIONS